Eat Like a French Native …
As hosts of our Provence Escapes tours, we’re often asked about what cultural differences Americans should be aware of when traveling in France. No one wants to make an embarrassing “faux pas” in a foreign country.
Well, in a country where food is king it’s good to have courtly manners, especially while dining. So here are a few cultural differences between eating styles in America and France that we’ve picked up over our years traveling in France.
– You’ll notice that most Europeans use the fork in their left hand, the knife in their right. It makes sense, especially if you’re cutting something – why keep switching hands every time? Try it; you’ll quickly feel comfortable with the new arrangement.
– Don’t cut your salad with a knife or fork. Instead, fold your salad on your fork (in your left hand) using your knife. (This will take a bit of finesse, so practice at home to get the hang of it.)
– Never cut bread. Break it with your fingers. And because there usually aren’t bread/butter plates, it’s OK to place your bread on the table above your dinner plate on the left.
– Good news: it’s OK to sop up your plate with a small piece of bread!
– Cut cheese long ways, not across. (For example, don’t cut off the point.)
– Never eat fruit whole – always peel and slice it before eating.
– When you’re finished eating, place knife and fork side by side on the plate at the 5:20 position. The fork should be on the left and the knife should be on the right with the blade of the knife facing the fork a la the photo above.
– To signify that you would like more food, cross your knife and fork across your plate.